Studies on fermented biscuits.

Sanjeev, Hiremath (1984) Studies on fermented biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermented dough biscuits, quality, processing conditions
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Mar 2023 06:46
Last Modified:	30 Mar 2023 06:46
URI:	http://ir.cftri.res.in/id/eprint/16294

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