Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 2005

Article

Azizi, M. H. and Rao, G. V. (2005) Effect of storage of surfactant gels on the bread making quality of wheat flour. Food Chemistry, 89. pp. 133-138. ISSN 0308-8146

Azizi, M. H. and Venkateswara Rao, G. (2005) Effect of surfactant in pasting characteristics of various starches. Food Hydrocolloids, 19 (4). pp. 739-743.

Sindhuja, A. and Sudha, M. L. and Rahim, A. (2005) Effect of incorporation of amaranth flour on the quality of cookies. European Food Research and Technology, 221 (5). 597-601 ; 24 ref..

Thesis

Pankaj Kumar, Jha (2005) Enzyme Inactivation by Gamma Irradiation. Masters thesis, University of Mysore.

Priti, Kumari (2005) Health bakery products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Thara, G. (2005) Influence of promoters on bioavailable iron from fortified biscuits. [Student Project Report] (Submitted)