Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is

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Article

Siddhi, S. Patil and Vedashree, M. and Suresh, D. Sakhare and Pushpa, S. Murthy Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. Journal of Food Science and Technology, 61 (6). pp. 1117-1125. ISSN 0022-1155

This list was generated on Mon Dec 23 10:09:20 2024 IST.