Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is
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Article
Rohan, A. Deshpande and Ashwin, Kumar and Manish, S. Katare and Suresh, D. Sakhare and Aashitosh, A. Inamdar Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas. Journal of Food Science and Technology, 59 (9). pp. 3600-3608. ISSN 0022-1155