Items where Division is "Food Engineering" and Year is 1953

Group by: Creators | Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value. Indian Food Packer, 7 (7). pp. 9-10.

This list was generated on Sat Dec 21 21:02:59 2024 IST.