Items where Division is "Food Engineering" and Year is 1986

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Article

Udaya Sankar, K. and Manohar, B. and Chokkalingam, A. (1986) A note on supercritical carbon dioxide decaffeination of coffee. Journal of Food Science and Technology, 23 (6). 326-328, 9 ref..

This list was generated on Sat May 4 00:08:38 2024 IST.