Items where Division is "Food Engineering" and Year is 1986

Group by: Creators | Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Udaya Sankar, K. and Manohar, B. and Chokkalingam, A. (1986) A note on supercritical carbon dioxide decaffeination of coffee. Journal of Food Science and Technology, 23 (6). 326-328, 9 ref..

This list was generated on Sun Nov 24 05:34:43 2024 IST.