Items where Division is "Food Engineering" and Year is 2011

A

Abhay, Dokania (2011) Application of Liquid Emulsion Membranes. [Student Project Report] (Submitted)

Adarsh, N. (2011) Application of Enzymes in Destabilization of Coconut Milk Emulsion. [Student Project Report]

Ashwini Bellary, N. and Sowbhagya, H. B. and Navin, K. Rastogi (2011) Osmotic dehydration assisted impregnation of curcuminoids in coconut slices. Journal of Food Engineering, 105 (3). pp. 453-459. ISSN 0260-8774

Atsushi, Miyagi and Hiroshi, Nabetani and Subramanian, R. (2011) Purification of crude fatty acids using a PDMS-based composite membrane. Separation and Purification Technology , 77. pp. 80-86.

B

Bhanuteja, G. V. (2011) Solar Assisted Heat Pump Enhanced Refrigeration System for Food and Pharmaceutical Products Using Adsorption. [Student Project Report]

C

Chaithra, H. V. (2011) Characterization of Vanillin from Vanilla Beans. [Student Project Report] (Submitted)

Chandini, S. Kumar (2011) Membrane Processing of Black Tea Extracts. PhD thesis, University of Mysore.

Chandini, S. Kumar and Jaganmohan Rao, L. and Gowthaman, M. K. and Haware, D. J. and Subramanian, R. (2011) Enzymatic treatment to improve the quality of black tea extracts. Food Chemistry, 127. pp. 1039-1045.

Chandini, S. Kumar and Jaganmohan Rao, L. and Subramanian, R. (2011) Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts. International Journal of Food Science and Technology, 46. pp. 879-886.

Chetan Nayak, A. and Valluri, Satya Sriram and Rastogi, Navin K. (2011) Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis. Journal of Food Engineering, 106. pp. 48-52.

Chhanwal, N. and Indrani, D. and Raghavarao, K. S. M. S. and Anandharamakrishnan, C. (2011) Computational fluid dynamics modeling of bread baking process. Food Research International, 44. pp. 978-983.

D

Dhanalakshmi, K. and Ghosal, S. and Bhattacharya, S. (2011) Agglomeration of Food Powder and Applications. Critical Reviews in Food Science and Nutrition, 51. 432-441 .

Dhanalakshmi, K. and Jagan Mohan Rao, L. and Suvendu, Bhattacharya (2011) Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties. Journal of Food Science, 76 (9). C1284-C1291.

Dhanalakshmi, K. and Suvendu, Bhattacharya (2011) Compaction agglomeration of corn starch in presence of different binders. Journal of Food Engineering, 104. pp. 348-355.

G

Ganesh, M. and Arunkumar, S. P. (2011) Extraction of Betalains From Beetroot and Sapogenin from Fenugreek. [Student Project Report] (Submitted)

H

Hemavathi, A. B. (2011) Biotechnological Approaches for the Downstream Processing of Selected Enzymes. PhD thesis, University of Mysore.

Hemavathi, A. B. and Raghavarao, K. S. M. S. (2011) Differential partitioning of beta-galactosidase and beta-glucosidase using aqueous two phase extraction. Process Biochemistry, 46. pp. 649-655.

Hemavathi, A. B. and Raghavarao, K. S. M. S. (2011) Membrane Processing for Purification and Concentration of β-glycosidases from Barley (Hordeum vulgare). Biotechnology and Bioprocess Engineering, 16. 282-290 .

J

Joe David, Devagnanam (2011) Nano and Submicron Particle formation of Bioactive Compounds from Vanilla by Super Critical Carbon Dioxide Mediated Process. [Student Project Report]

L

Leelavathi, Suddala (2011) Studies on Essential Oil from Microwave Treated Coriander Seed Obtained by Super Critical Fluid Co2 Extraction. [Student Project Report]

M

Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Aqueous two phase extraction of invertase from baker’s yeast: Effect of process parameters on partitioning. Process Biochemistry, 46 . pp. 2014-2020.

Madhusudhan, M. C. and Chethana, S. and Raghavarao, K. S. M. S. (2011) Electrokinetic Demixing of Polymer/Salt Systems Containing Biomolecules. Separation Science and Technology, 46. pp. 727-733.

Major Binaya Bhusan, Sahu (2011) Application of electromagnetic radiations for sterilisation of black pepper. Masters thesis, University of Mysore.

Malini, S. Nair. (2011) Characterization of Bakuchiol from Chiba Seeds. [Student Project Report]

Manish, Kumar (2011) Applications of Liquid Emulsion Membrane in Food Processing. [Student Project Report] (Submitted)

Manjula, S. and Kobayashi, I. and Subramanian, R. (2011) Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing. Food Research International.

Manjula, S. and Nabetani, H. and Subramanian, R. (2011) Flux behavior in a hydrophobic dense membrane with undiluted and hexane-diluted vegetable oils. Journal of Membrane Science, 366 . pp. 43-47.

Manohar, B. and Udaya Sankar, K. (2011) Prediction of Solubility of Psoralea Corylifolia L. Seed Extract in Supercritical Carbon Dioxide by Equation of State Models. Theoretical Foundations of Chemical Engineering, 45 (4). 409.-419. ISSN 0040-5795

Md.Fazal, Ahamad (2011) Impregnation in solid foods. [Student Project Report]

Misra, N. N. and Tiwari, B. K. and Raghavarao, K. S. M. S. (2011) Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Reviews, 3. pp. 159-170.

Ms., Neha (2011) Effect of feed composition and orientation of membrane on transmembrane flux during forward osmosis. Masters thesis, University of Mysore.

Ms., Rani and Usha, Mahadevaswamy and Rastogi, Navin K. and Anu Appaiah, K. A. (2011) Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste. Journal of Microbiology and Biotechnology, 21 (7). pp. 739-745. ISSN 1017-7825

Ms., Usha Rani (2011) Downstream Processing of Invertase from Baker’s Yeast using Aqueous Two Phase Extraction. [Student Project Report]

Mugambhika, M. N. (2011) Applications of Supported liquid membranes in food process engineering. [Student Project Report]

N

Nakkeeran, Ekambaram and Umesh Kumar, S. and Subramanian, R. (2011) Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production. Bioresource Technology , 102. pp. 3293-3297.

Nandini, K. E. and Navin, K. Rastogi (2011) Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted Ultrafiltration. Applied Biochemistry and Biotechnology, 163. pp. 173-185.

Nandini, K. E. and Rastogi, N. K. (2011) Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System. Food and Bioprocess Technology , 4. pp. 295-303.

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Demixing kinetics of phase systems employed for liquid–liquid extraction and correlation with system properties. Food and Bioproducts Processing , 89 . pp. 251-256.

Nisha, Alpettiyil and Rastogi, N. K. and Venkateswaran, G. (2011) Optimization of Media Components for Enhanced Arachidonic Acid Production by Mortierella alpina under Submerged Cultivation. Biotechnology and Bioprocess Engineering, 16. pp. 229-237.

Nishanth, M. C. and Nithin, P. and Pavan Krishna, K . and Surendra, Mehta (2011) Design and Fabrication of Nylon/Teflon Die Set for Spherical Moulding. [Student Project Report]

R

Raghavarao, K. S. M. S. and Rastogi, N. K. and Hrishikesh, A. Tavanandi (2011) Value added products from coconut. Indian Coconut Journal. pp. 11-14.

Raghavendra, S. N. and Raghavarao, K. S. M. S. (2011) Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions. Journal of the American Oil Chemists Society , 88 (4). pp. 481-487.

Rajini, S. B. (2011) Downstream Processing of ADH from Baker’s yeast using Aqueous Two Phase Extraction. [Student Project Report]

Rastogi, Navin K. (2011) Opportunities and Challenges in Application of Ultrasound in Food Processing. Critical Reviews in Food Science and Nutrition, 51 (6). 705-722 .

Roopa, B. S. (2011) Role of alginate in gel formation: Characterization and applications for developing textured products. PhD thesis, University of Mysore.

S

Sanketh, Patil (2011) Forward osmosis for Desalination. [Student Project Report]

Shanthilal, J. (2011) Numerical and Computational Modeling of Grain Hydration and Dehydration. [Student Project Report] (Submitted)

Shipra, Tiwari and Suvendu, Bhattacharya (2011) Aeration of model gels: Rheological characteristics of gellan and agar gels. Journal of Food Engineering, 107 (1). pp. 134-139. ISSN 0260-8774

Shiva, Balyan (2011) Characterization of rheological properties of mango pulp. Masters thesis, University of Mysore.

Shravanth Vasisht, M. and Raghu, H.S. and Deepak, S. (2011) “Design and Development of Solar Assisted Power Supply System for Multi-Services in Railway Transportation System. [Student Project Report]

Soumya, Banerjee and Suvendu, Bhattacharya (2011) Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures. Journal of Food Engineering, 102 (3). 287-292 . ISSN 0260-8744

Sravani, Pydi (2011) Application of membrane technology for protein products. [Student Project Report] (Submitted)

Sudeva, K. and Mr., Vaidyanathan (2011) Effect of Extraction Process Parameters on the Yield of Lycopene and Resveratrol. [Student Project Report]

Sukumar, Debnath and Raghavarao, K.S.M.S. and Lokesh, B. R. (2011) Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis. Journal of Food Engineering, 105. pp. 671-679.

Sunil, Kumar and Hemavathi, A. B. and Umesh Hebbar, H. (2011) Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) waste. Process Biochemistry, 46. pp. 1216-1220.

Suresh Kumar, T. V. (2011) Studies on the extracts of black cumin (Nigella sativa L.) obtained by supercritical fluid carbon dioxide. PhD thesis, University of Mysore.

U

Usha Rani, M. and Udaya Sankar, K. and Anu Appaiah, K. A. (2011) Properties of Bacterial Cellulose Produced in Grape Medium by Native Isolate Gluconacetobacter Sp. Journal of Applied Polymer Science, 120. 2835–-2841 .

V

Vikrant, N. Badgujar and Rastogi, N. K. (2011) Extraction of phenol from aqueous effluent using triglycerides in supported liquid membrane. Desalination and Water Treatment, 36. pp. 187-196.

Vishwanathan, K. H. and Govindaraju, K. and Vasudeva, Singh and Subramanian, R. (2011) Production of Okara and Soy Protein Concentrates Using Membrane Technology. Journal of Food Science, 76 (1). E158-E164.

Vishwanathan, K. H. and Vasudeva, Singh and Subramanian, R. (2011) Influence of particle size on protein extractability from soybean and okara. Journal of Food Engineering, 102. pp. 240-246.

Vishwanathan, K. H. and Vasudeva, Singh and Subramanian, R. (2011) Wet grinding characteristics of soybean for soymilk extraction. Journal of Food Engineering, 106. pp. 28-34.

Y

Yash, Dixit (2011) Role of additives on rheological behaviour of food. [Student Project Report] (Submitted)

Z

Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

Zarena, A. S. and Udaya Sankar, K. (2011) Design of submicron and Nanoparticle Delivery Systems using Super-Critical Carbon Dioxide-mediated Processes: An Overview. Therapeutic Delivery, 2 (2). pp. 259-277.

Zarena, A. S. and Udaya Sankar, K. (2011) Xanthones enriched extracts from mangosteen pericarp obtained by supercritical carbon dioxide process. Separation and Purification Technology, 80. pp. 172-178.