Applications of Liquid Emulsion Membrane in Food Processing.

Manish, Kumar (2011) Applications of Liquid Emulsion Membrane in Food Processing. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	downstream processing, food processing
Subjects:	600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Apr 2014 10:01
Last Modified:	28 Apr 2014 10:01
URI:	http://ir.cftri.res.in/id/eprint/11496

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