Items where Division is "Food Engineering" and Year is 2022

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Deepali, D. Shejawale and Murugesh, C. S. and Rastogi, N. K. and Subramanian, R. (2022) Efect of feed particle size and solvent fow rate on soybean oil extraction in a percolation type extractor. Journal of Food Science and Technology, 59 (12). pp. 4723-4730. ISSN 0022-1155

Divya, Aggarwal (2022) Novel Techniques for Dehydration of Foods. Masters thesis, Central Food Technological Research Institute.

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Rebecca, Miranda (2022) Optimization of chemical pretreatment for hexane- crude soybean miscella. [Student Project Report] (Submitted)

Rochak, M. and Richa, Sharma and Raghavarao, K. S. M. S. (2022) Novel adsorption approach for the enrichment of R-Phycoerythrin from marine macroalga Gelidium pusillum. Algal Research, 62. p. 102605.

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Shyam Ramkrishna, Garud and Archana, Gopalrao Lamdande and Hrishikesh, A. Tavanandi and Nilesh, K. M. and Udaikumar, N. (2022) Effect of physicochemical properties on popping characteristics of selected pearl millet varieties. Journal of Science of Food Agriculture, 102. pp. 7370-7378.

Siddharth, K. (2022) Study on Efficiency of Ceramic Membrane in Degumming of Soybean Oil. [Student Project Report] (Submitted)

Sunil Chikkalakshmipura, Gurumallu and Amudha, Senthil and Ramesh, G. and Nagaraju, V. D. (2022) Effect of particle size of ragi flour on physico-chemical and sensory profile of ragi mudde. Indian Journal of Traditional Knowledge, 21 (3). pp. 653-659.