Items where Division is "Food Microbiology" and Year is 1961

Bhuvaneswaran, C. and Sreenivasan, A. (1961) The relationship of induced catalase synthesis to ribonucleic acid metabolism in yeast. Enzymologia Acta Biocatalytica, 2 (4). pp. 185-193.

Bhuvaneswaran, C. and Sreenivasan, A. and Rege, D. V. (1961) Influence of utilizable nitrogeneous constituents on induced catalase synthesis in yeast. Enzymologia Acta Biocatalytica, 23 (4). pp. 194-201.

Kantha, Joseph. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Subrahmanyan, V. (1961) Studies on the nutritive value of idli fortified with Indian multipurpose food. Journal of Scientific and Industrial Research, 20C. pp. 269-272.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Active dry baker's yeast. Journal of Scientific and Industrial Research, 20A (10). pp. 591-594.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Determination of free and combined tartaric acids in plant products. Food Science, 10 (3). pp. 49-50.

Sreekantiah, K. R. and Mathur, R. S. (1961) Pre-Emergence Injuries Caused By The Microflora Of Stored Rice, Pea and Gram Seeds and Benificial effects of Fungicidal Seed-Dressing. Proceedings of the National Academy of Sciences India, 31B (3). pp. 305-310.