Items where Division is "Food Microbiology" and Year is 1964

B

Bhuvaneswaran, C. and Sreenivasan, A. and Rege, D. V. (1964) Effect of cysteine on respiration and catalase synthesis by Saccharomyces cerevisiae. Biochemical Journal, 92. pp. 504-508.

K

Krishnaswamy, M. A. and Rudrasetty, T. M. and Revankar, G. D. (1964) Studies on some species of fish and preservatives in the manufacture of fish sausage. Journal of Food Science and Technology , 1 (4). pp. 64-67.

N

Neelakantan, S. and Lewis, Y. S. (1964) Thermostability of active dry baker's yeast. Indian Journal of Technology, 2 (6). pp. 213-214.

Netrawali, M. S. and Radhakrishnamurthy, R. and Sreenivasan, A. (1964) New fluorometric method for estimation of citrovorum factor. Analytical Biochemistry, 8. pp. 143-150.

S

Sreenivasamurthy, V. and Jayaraman, A. and Parpia, H. A. B. (1964) Rapid paper chromatographic method for the estimation of aflatoxin in groundnuts. Indian Journal of Technology, 2. pp. 415-416.