[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Division is "Food Microbiology" and Year is 1967

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: B | L
Number of items: 2.


Basappa, S. C. and Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1967) Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae. Indian Journal of Experimental Biology, 5. pp. 262-263.


Laxminarayana, S. and Mathew, A. G. (1967) Leucoanthocyanidins of sapota fruit. Journal of Food Science, 32. pp. 451-452.

This list was generated on Tue Nov 30 07:56:34 2021 IST.