Items where Division is "Food Microbiology" and Year is 1967

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Number of items: 3.

B

Basappa, S. C. and Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1967) Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae. Indian Journal of Experimental Biology, 5. pp. 262-263.

Laxminarayana, S. and Mathew, A. G. (1967) Leucoanthocyanidins of sapota fruit. Journal of Food Science, 32. pp. 451-452.

Venkataramu, K. (1967) Studies on amyloglucosidase of Aspergillus niger. Doctoral thesis, Central Food Technological Research Institute.

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