Items where Division is "Food Microbiology" and Year is 1971

Basappa, S. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1971) Effect of reducing agents on the biosynthesis of aflatoxin by resting cells of Aspergillus flavus. Indian Journal of Microbiology, 11 (4). pp. 63-68.

Becker, E. W. and Venkataraman, L. V. (1971) A Manual on the Cultivation and Processing of Algae as a Source of Single Cell Protein. Algae Project. pp. 5-35.

Krishnaswamy, M. A. and Patel, J. D. and Dhanaraj, S. and Govindarajan, V. S. (1971) Curd from Miltone (vegetable toned milk). Journal of Food Science and Technology, 8 (2). 41-46, 17 ref.. ISSN 0022-1155

Mathew, A. G. and Parpia, H. A. B. (1971) Food browning as a polyphenol reaction. Advances in Food Research, 19. pp. 75-145.

Nand, K. and Rehana, F. and Rao, D. V. and Joseph, R. and Rao, T. N. R. (1971) Microbial production of amino acid. I. Survey of microorganisms. Journal of Food Science and Technology, 8 (4). 167-170, 27 ref..

Rehacek, Z. and Basappa, S. C. (1971) Effect of Tween 80 on alkaloid-producing cultures of Claviceps paspali. Folia Microbiologica, 16. pp. 110-113.

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. and Srinivasa Babu, M. N. and Narayana Rao, N. (1971) Hydrolysis of starch from different plant sources by fungal enzymes. Indian Journal of Microbiology, 11 (4). pp. 69-76.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1971) Utilization of fungal enzymes in the liquefaction of soft fruits and extraction and clarification of fruit juices. Journal of Food Science and Technology, 8 (4). 201-203, 13 ref.. ISSN 0022-1155