Items where Division is "Food Microbiology" and Year is 1972

Article

Basappa, S. C. and Shankar Murti, A. and Murthy, V. S. and Parpia, H. A. B. (1972) Distribution of aflatoxin in the various fractions separated from groundnut meal. Indian Journal of Technology, 10 (10). 395-396, 4 ref..

Joseph, R. and Rehana, F. and Ramachandra Rao, S. (1972) Enhanced Excretion of L-Glutamic Acid by Isolates of Micrococcus glutamicus Tolerant to High Concentrations of the Amino Acid. Indian Journal of Microbiology, 12. pp. 120-122.

Nagamma, M. V. and Raghunathan, A. N. and Majumder, S. K. (1972) A new medium for Bacillus thuringiensis Berliner. Journal of Applied Bacteriology, 35. pp. 367-370.

Natarajan, C. P. and Shankaracharya, N. B. (1972) Microbial quality standards in foods. Food Industries Journal, 5 (1). pp. 11-15.

Rehana, F. (1972) Cell culture in petroleum for protein. Planto, 2 (2). pp. 87-93.

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1972) The production of certain extracellular hydrolytic enzymes by four species of plant pathogenic fungi. Indian Journal of Microbiology, 12 (2). 71-78; 5 tab..

Thesis

Joseph, A. (1972) Studies on lysine fermentation employing corynebacterium acetoacidophilum (ATCC 13780). Masters thesis, Central Food Technological Research Institute.

Student Project Report

Sreedharan Nambiar, P. C. (1972) Process development studies for the production of baker's yeast. [Student Project Report] (Submitted)