Items where Division is "Food Microbiology" and Year is 1973

Jaleel, S. A. and Soeder, C. J. (1973) Current trends in micro-algal culture as protein source in West Germany--food and feed applications. Indian Food Packer, 27 (1). pp. 45-57.

Jaleel, S. A. and Sreekantiah, K. R. and Rao, T. N. R. (1973) Some investigations on the production of clarified apple juice. Indian Food Packer, 27 (2). 37-40, 10 ref..

Joseph, R. and Desai, N. and Shanthamma, M. S. and Rao, T. N. R. (1973) Valine production by an achromogenic variant of Micrococcus glutamicus. Journal of Food Science and Technology, 10 (4). 192-194, 13 ref.. ISSN 0022-1155

Joseph, R. and Rao, T. N. R. (1973) Glutamic acid fermentation employing starchy tubers as raw material. Journal of Food Science and Technology, 10 (4). 160-164, 15 ref.. ISSN 0022-1155

Krishnaswamy, M. A. and Patel, J. D. and Parthasarathy, N. and Nair, K. K. S. (1973) Some of the types of coliforms, aerobic mesophilic spore formers yeasts and moulds present in spices. Journal of Plantation Crops, 1. pp. 200-203.

Kumar, G. V. (1973) Studies on preparation and evaluation of cheddar cheese slurry. Masters thesis, Central Food Technological Research Institute.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1973) Effect of cultural and nutritional variations on certain exo-enzymes secreted by fungi. Chemie Mikrobiologie Technologie der Lebensmittel, 2 (2). 42-48, 18 ref..

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1973) A virulent strain of Alternaria alternata causing leaf and fruit spot of chilli. Indian Phytopathology, 26. pp. 600-603.

Venkataramu, K (1973) Studies on amyloglucosidases of aspergillus niger. Doctoral thesis, Central Food Technological Research Institute.