Items where Division is "Food Microbiology" and Year is 1975

Article

Joseph, R. and Sikyta, B. (1975) Mutagenic effect of ethionine on Candida lipolytica. Experientia, 31 (12). pp. 1410-1411.

Panda, P. C. and Murti, A. S. and Murthy, V. S. and Murti, I. A. S. and Amla, I. (1975) Effect of aflatoxin on the haematological picture of albino rats and guineapigs. Indian Journal of Experimental Biology, 13. pp. 569-570.

Rao, B. A. S. and Narasimham, V. V. L. (1975) Adjuncts in brewing. Journal of Food Science and Technology, India, 12 (5). 217-220, 46 ref..

Sreekantiah, K. R. (1975) Nature and application of pectinases with special reference to fruit and vegetable processing industry. Indian Food Packer, 29 (4). 22-36, many ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, D. N. and Rao, M. R. R. (1975) Pectinolytic enzymes produced by Aspergillus carbonarius (Bainier) Thom. European Journal of Applied Microbiology, 1 (2). 173-181, 21 ref..

Sreenivasa Murthy, V. (1975) Mycotoxins in foods. Proceedings of the Nutrition Society of India, 19. 1-6, 11 ref..

Thesis

Aree, Shuvisitkul (1975) Treatment of water for use in the food industry. Masters thesis, Central Food Technological Research Institute.

Malai, Muangoi (1975) Toxigenic fungi on food materials. Masters thesis, Central Food Technological Research Institute.

Wichien, Yongmanitchai (1975) The cultivation of algae. Masters thesis, Central Food Technological Research Institute.