Items where Division is "Food Microbiology" and Year is 1985

Article

Bhavanishankar, T. N. and Murthy, V. S. (1985) Inhibitory effect of curcumin on intestinal gas formation by Clostridium perfringens. Nutrition Reports International, 32 (6). 1285-1292; 14 ref..

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1985) Inhibitory effects of curcumin [the pigment of turmeric] on intestinal gas formation by Clostridium perfringens [acting on oligosaccharides from pulses]. Nutrition Reports International, 32 (6). 1285-1292, 14 ref..

Mayura, K. and Basappa, S. C. and Sreenivasa Murthy, V. (1985) Studies on some factors affecting aflatoxin production by Aspergillus flavus and A. parasiticus. Journal of Food Science and Technology, 22 (2). 126-129, 16 ref..

Mayura, K. and Basappa, S. C. and Sreenivasamurthy, V. (1985) A New Hypothesis for the Precursor of Aflatoxin Biosynthesis by Aspergillus flavus. Journal of Food Science and Technology, 22 (2). pp. 130-133. ISSN 0022-1155

Nigam, B. P. and Venkataraman, L. V. and Seibel, W. and Brummer, J. M. and Seiler, K. and Stephan, H. (1985) Addition of algae to wheat bread and wheat extrudates. Getreide Mehl und Brot, 39 (2). pp. 53-56.

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1985) Allicin concentration in the gut of rats and its influence on the microflora. Journal of Food Science and Technology, 22 (6). pp. 440-442.

Venkatasubbaiah, P. and Dwarakanath, C. T. (1985) Microbiological quality and growth of Staphylococcus aureus in liquid type of traditional Indian sweets. Journal of Food Science and Technology, 22 (6). 394-397, 9 ref..