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Items where Division is "Food Microbiology" and Year is 1989

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Number of items: 7.

B

Bhale Rao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. I. Fruits and vegetable processing. Indian Food Packer, 43 (2). pp. 5-20.

Bhalerao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. II. Milk and meat processing. Indian Food Packer, 43 (3). 35-52, 102 ref..

G

Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. and Ahmed, S. Y. (1989) Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process. Indian Food Packer, 43 (1). 5-11, 14 ref..

M

Manonmani, H. K. and Sreekantiah, K. R. (1989) Citric acid production by a selected isolate of Aspergillus niger in defined media. Journal of Microbial Biotechnology, 4 (2). pp. 75-79.

P

Prema, Viswanath and Krishna, Nand. (1989) Influence of penicillin on the stabilization of anaerobic digestion of rain tree kernels for methane generation. Journal of Fermentation and Bioengineering, 68 (2). pp. 154-156.

S

Sarada, R. and Krishna, Nand. (1989) Start up of anaerobic digestion of tomato processing wastes for methane generation. Biological Wastes, 30. p. 231.

U

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1989) A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes. Letters in Applied Microbiology, 8 (1). pp. 33-35.

This list was generated on Tue Nov 30 09:27:12 2021 IST.