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Items where Division is "Food Microbiology" and Year is 1994

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Number of items: 11.


Agrawal, R. and Basappa, S. C. (1994) Fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae and Zymomonas mobilis ZM4 with penicillin G. Journal of Fermentation and Bioengineering, 77 (2). 218-220, 13 ref..


Kumari, S. R. and Chandrashekar, A. (1994) Relationships between grain hardness and the contents of prolamin and three anti-fungal proteins in sorghum. Journal of Cereal Science, 20 (1). 93-99, 21 ref..


Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1994) Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation. Process Biochemistry, 29 (7). 545-551, 21 ref..


Prema, Viswanath and Krishna, Nand. (1994) Anaerobic Digestion of Silk Industry Wastes. Bioresource Technology , 49. pp. 273-276.


Renu, Agrawal and Patwardhan, M. V. (1994) Formation of piperine from in vitro culture of Piper nigrum (Paniyoor) L. Indian Journal of Plant Physiology, 37 (3). 171-173, 6 ref..


Sarada, R. and Joseph, R. (1994) Characterization and Enumeration of Microorganisms Associated with Anaerobic Digestion of Tomato-Processing Waste. Bioresource Technology , 49. pp. 261-265.

Sarada, R. and Joseph, R. (1994) Studies on factors influencing methane production from tomato-processing waste. Bioresource Technology, 47 (1). 55-57, 9 ref..

Shankar, C. S. and Umesh Kumar, S. (1994) A surface lectin associated with flocculation in brewing strains of Saccharomyces cerevisiae. Microbiology, 140. pp. 1097-101. ISSN 1350-0872

Shankaranand, V. S. and Lonsane, B. K. (1994) Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system. World Journal of Microbiology & Biotechnology, 10 (2). 165-168, 18 ref..

Sreeramulu, G. and Vishnuvardhan, D. and Singh, N. K. (1994) Seed storage profiles of seven Indian Wheat (Triticum aestivum L.) varieties. Journal of Plant Biochemistry and Biotechnology, 3 (1). 47-51, 22 ref..

Sunitha Kumari, R. and Chandrashekar, A. and Shetty, H. S. (1994) Antifungal proteins from sorghum endosperm and their effects on fungal mycelium. Journal of the science of Food and Agriculture, 66 (2). pp. 121-127.

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