Items where Division is "Food Microbiology" and Year is 1995

Article

Gowthaman, M. K. and Raghavarao, K. S. M. S. and Ghildyal, N. P. and Karanth, N. G. (1995) Estimation of KLa in Solid-State Fermentation Using a Packed-Bed Bioreactor. Process Biochemistry , 30 (1). pp. 9-15.

Jacob, George. and Divakar, S. (1995) Influence of embedded phenol groups inside Beta-cyclodextrin cavity in selective methylation of 2,4-dihydroxybenzaldehyde. Indian Journal of Chemistry, 34B (12). pp. 1098-1101.

Kunhi, A. A. M. and Rao, M .R. R. (1995) The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells. Food Biotechnology, 9 (1/2). 13-28, 27 ref..

Mazhar, H. and Chandrashekar, A. (1995) Quantification and distribution of kafirins in the kernels of sorghum cultivars varying in endosperm hardness. Journal of Cereal Science, 21 (2). 155-162, 22 ref..

Shamala, T. R. and Prasad, M. S. (1995) Preliminary Studies on the Production of High and Low Viscosity Dextran by Leuconostoc spp. Process Biochemistry, 30 (3). pp. 237-241.

Shivakumar, P and Krishna, Nand. (1995) Anaerobic degradation of pectin by mixed consortia and optimization of fermentation parameters for higher pectinase activity. Letters in Applied Microbiology, 20 (2). 117-119, 15 ref..

Sreekumar, O. and Basappa, S. C. (1995) Effect of Different Nitrogen Sources on Ethanolic Fermentation of Glucose by Zymomonas mobilίs. Journal of Food Science and Technology, 32 (3). pp. 252-254.

Venkataraman, L. V. and Bhagyalakshmi, N. and Ravishankar, G. A. (1995) Commercial production of micro and macro algae-problems and potentials. Indian Journal of Microbiology, 35 (1). pp. 1-19.

Vishnuvardhan, D. and Divakar, S. and Joseph, R. (1995) Unusual biphasic melting behaviour of Rhodotorula gracilis DNA. Biochemical and Biophysical Research Communications, 211 (3). pp. 978-85. ISSN 0006-291X

Vishnuvardhan, D. and Joseph, R. (1995) A simple method for isolation of high molecular- weight DNA from Rhodotorula gracilis. World Journal of Microbiology and Biotechnology, 11 (3). pp. 291-293.

Thesis

Sanjay, Iqbal (1995) Recent developments in brewing. Masters thesis, Central Food Technological Research Institute.

Venugopal, M. N. (1995) Studies on the growth and metabolism of vibrio parahaemolyticus and its control. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Sanjay, Iqbal (1995) Studies on high gravity fermentation employing batch and continuous processes. [Student Project Report] (Submitted)