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Items where Division is "Food Microbiology" and Year is 2003

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Number of items: 19.


Agrawal, R. and Rao, S. C. V. and Gayathri, C. N. and Premnath, R. (2003) Intraspecific auxotrophic hybridization in aspergillus niger and penicillium digitatum by protoplast fusion for strain improvement in verbenol production. Asian Journal of Microbiology, Biotechnology and Environmental Sciences , 5 (3). pp. 359-366.


Lakshman, Kshama and Shamala, Tumkur Ramachandriah (2003) Enhanced biosynthesis of polyhydroxyalkanoates in a mutant strain of Rhizobium meliloti. Biotechnology Letters, 25 (2). pp. 115-119. ISSN 0141-5492


Nawaraj, Dahal. and Rati, E. R. and Bhagya, Swamylingappa. (2003) Biochemical and nutritional evaluation of Masyaura - a legume based traditional savoury of Nepal. Journal of Food Science and Technology, 40 (1). pp. 17-22.

Nazhat ul, Ainn. and Renu, Agrawal (2003) Studies on solubilization and stabilization of alpha pinene hydroxylase from Aspergillus niger for verbenol production. Journal of Food Science and Technology, 40 (1). pp. 63-66.


Padmapriya, B. P. and Ramesh, A. and Chandrashekar, A. and Varadaraj, M. C. (2003) Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci. Journal of Applied Microbiology, 95 (5). pp. 974-81. ISSN 1364-5072


Rajkumar, Bidlan (2003) Studies on DDT degradation by bacterial strains. PhD thesis, University of Mysore.

Rajkumar, R. and Vijayendra, S. V. N. and Prasad, M. S. (2003) Optimization of exopolysaccharide production from Alcaligenes Eutrophus. Trends in Carbohydrate Chemistry, 8. pp. 212-217.

Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Nirmaladevi, S. (2003) Fermentation technologies for smaller communities. Journal of Rural Technology, 1 (1). pp. 28-32.

Renu, Agrawal and Seetharam, Y. N. (2003) Biotransformation of ferulic acid to vanillin by locally isolated bacterial cultures. Indian Journal of Biotechnology, 2. pp. 610-612.


Sathisbabu, H. N. and Rati, E. R. (2003) Prevalence of Yersinia enterocolitica in panipuri - a popular street food of India. Journal of Food Science and Technology, 40 (3). 303-305 ; 20 ref..

Shamala, T. R. and Chandrashekar, A. and Vijayendra, S. V. N. and Kshama, L. (2003) Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR). Journal of Applied Microbiology, 94 (3). pp. 369-74. ISSN 1364-5072

Shrestha, H. and Rati, E. R. (2003) Defined microbial starter formulation for the production of Poko - a traditional fermented food product of Nepal. Food Biotechnology, 17 (1). pp. 15-25.

Smitha Rao, C. V. and Rati Rao, E. and Renu, Agrawal (2003) Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum. Biotechnology and applied biochemistry, 37 (Pt 2). pp. 145-147. ISSN 0885-4513

Somashekar, D. and Rati, E. R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.

Sudhamani, S. R. and Prasad, M. S. and Udaya Sankar, K. (2003) DSC and FTIR studies on gellan and polyvinyl alcohol (PVA) blend films. Food Hydrocolloids, 17 (3). pp. 245-250.

Swaroopa Rani, D. and Thirumale, Sharmila and Nand, Krishna (2003) Methane generation from corncobs treated with xylanolytic consortia. Journal of Material Cycles Waste Management, 5. pp. 125-129.


Vidya, C. M. and Agrawal, R. (2003) Production of verbenol, a high valued food flavourant from a fusant strain of Aspergillus niger. Applied Microbiology and Biotechnology, 62. pp. 421-422.

Vijayendra, S. V. N. and Yamini, D. and Sudhamani, S. R. and Prasad, M. S. (2003) Effect of hexose sugars on exopolysaccharide production by selected bacterial cultures. Journal of Food Science and Technology, 40 (6). pp. 611-614.

Vijayendra, S. V. N. and Renu, Agrawal and Prasad, M. S. (2003) Screening and isolation of Gel forming exopolysaccharide producing microorganisms from soil samples. Trends in Carbohydrate Chemistry, 8 (2). pp. 56-61.

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