Items where Division is "Food Microbiology" and Year is 2007

Article

Anbarasu, K. and Vijayalakshmi, G. (2007) Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. Journal of food science, 72 (8). M300-M305. ISSN 1750-3841

Anil Kumar, P. K. and Shamala, T. R. and Kshama, L. and Prakash, M. H. and Joshi, G. J. and Chandrashekar, A. and Latha Kumari, K. S. and Divyashree, M. S. (2007) Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of applied microbiology, 103 (1). pp. 204-9. ISSN 1364-5072

Arioli, S. and Monnet, C. and Prakash, M. Halami (2007) Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity. Applied and Environmental Microbiology, 73 (18). pp. 5789-5796.

Dayananda, C. and Sarada, R. and Usha Rani, M. and Shamala, T. R. and Ravishankar, G. A. (2007) Autotrophic cultivation of Botryococcus braunii for the production of hydrocarbons and exopolysaccharides in various media. Biomass and Bioenergy, 31. pp. 87-93.

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant. Journal of applied microbiology, 103 (6). pp. 2168-73. ISSN 1364-5072

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 73 (5). pp. 1197-202. ISSN 0175-7598

Prakash, M. Halami and Arun, Chandrashekar (2007) Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K47. Electronic Journal of Biotechnology, 10 (4). pp. 1-7. ISSN 0717-3458

Rani, P. Shobha and Renu, Agrawal (2007) Volatile Compounds of Therapeutic Importance Produced by Leuconostoc paramesenteroides, a Native Laboratory Isolate. Turkish Journal of Biology, 31. pp. 35-40.

Rao, A. Ranga and Dayananda, C. and Sarada, R. and Shamala, T. R. and Ravishankar, G. A. (2007) Effect of salinity on growth of green alga Botryococcus braunii and its constituents. Bioresource technology, 98 (3). pp. 560-4. ISSN 0960-8524

Ravi Kumar, K and Venkatesh, K. S. and Umesh Kumar, S. (2007) The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity. Applied Microbiology and Biotechnology, 74 (5). pp. 1011-5. ISSN 0175-7598

Sanjay, K. R. and Kumaresan, N. and Akhilender Naidu, K. and Viswanatha, S. and Narasimhamurthy, K. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats. Food and Chemical Toxicology, 45 (3). pp. 431-9. ISSN 0278-6915

Surya Chandra Rao, Thumu and Rachappa, S. B. and Renu, Agrawal (2007) Role of Oxygen Scavengers in Improving the Stability and Viability of Pediococcns pentosaceus. Research Journal of BioTechnology, 2 (1). pp. 26-32.

Udaya Sankar, K. and Deepan Raja, B. and Usha Rani, G. and Manohar, B. and Venkateswaran, G. (2007) In vitro studies on liposomal amphotericin B obtained by supercritical carbon dioxide-mediated process. Nanomedicine : nanotechnology, biology, and medicine, 3 (4). pp. 273-80. ISSN 1549-9642

Vijayendra, S. V. N. and Rastogi, N. K. and Shamala, T. R. and Anil Kumar, P. K. (2007) Optimization of polyhydroxybutyrate production by Bacillus sp.CFR 256 with corn steep liquor as a nitrogen source. Indian Journal of Microbiology, 47. pp. 170-175.

Thesis

Anil Kumar, P. K. (2007) Cloning and characterization of genes involved in polyhydroxyalkanoates synthesis in Bacillus spp. Doctoral thesis, University of Mysore.

Mohan, A. Dhale (2007) Physiology of Monascus Purpureus in relation to Metabolite Production and Application as Functional Food. PhD thesis, University of Mysore.

Student Project Report

Akshatha, K.R. (2007) Identification and Characterization of Antimicrobial component in Coffea arabica. [Student Project Report]

Anu, S (2007) Studies on biosynthesis of enterocin A: Class IIa bacteriocin of pediocin PA-1 family. [Student Project Report]

Arunkumar, J. and Parthiban, D. and Sankar, Bharathy.P and Sivachala, Nithyananth.S (2007) Strategies To Enhance Polyketide Pigment Production And Extraction In Monascus Purpureus. [Student Project Report]

Avinash, K. Sai (2007) Bacterial Lysis of Food Spoilage Yeast. [Student Project Report] (Submitted)

Dhivya, B (2007) Nutritional and Therapeutic values of Ginger wine using different strains of Yeast. [Student Project Report]

Gobinath, D. (2007) Screening and characterization of bacteriocinogenic lactic acid bacteria from intestinal sources. [Student Project Report]

Manasa, J.B and Deepa, G. (2007) Studies On Bacteriocin Producing Lactic Acid Bacteria and Application as a Starter Culture. [Student Project Report]

Nagesh, K. A. (2007) Comparitive Study on Bio-pigment Production by Solid State Fermentation of Monascus purpureus on Indian Rice Variety. [Student Project Report]

Patil, Piyush S. (2007) Studies on Bacteriocins Production in Lactic Acid Bacteria by Quorum Sensing Mechanism. [Student Project Report]

Rai, Amit Kumar (2007) Nutritional and Therapeutic properties of Garcinia wine. [Student Project Report]

Rajashree, K. (2007) Characterization of Bacteriocinogenic Lactic Acid Bacteria from Fermented Food Products. [Student Project Report]

Ramyaa, R. (2007) Molecular Characterization of Cell – Lytic Bacteriocin Produced by Pediococcus pentosaceus CFR SIII. [Student Project Report]

Rao, Archana S. (2007) Identification and Characterization of Antimicrobial compounds in Robusta Coffee. [Student Project Report]

Sangeetha, K. N. (2007) Development and Evaluation of Idli batter starter culture. [Student Project Report]

Saravanan, P. (2007) Studies on Phytic Acid Content in Energy Food Formulation: Effect of Phytase Enzyme on it. [Student Project Report]

Saravanan, R. (2007) Screening and Characterization of Bacteriocinogenic Lactic Acid Bacteria from Dairy Products. [Student Project Report]

Shalini, M. (2007) Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII. [Student Project Report]

Singh, Mrinalini (2007) Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria. [Student Project Report]

Thomas, Tina (2007) Heat-Labile Bacteriocin Produced From Native Isolate Of Enterococcus Faecalis Cfr06. [Student Project Report]

Vanaja, G. (2007) Biochemical, Electrophoretic Characterization And Probiotic Properties Of The Given Lactic Acid Bacteria. [Student Project Report]

Vanitha, R. (2007) Characterization of active component in the given probiotic lactic acid bacteria against V. cholerae. [Student Project Report]

Vidya Laxme, B. (2007) Preparation of Probiotic Lactic Acid Bacterial Functional Food Active against Vibrio Cholerae. [Student Project Report]

Vinita Kumar, E. (2007) Screening and Characterization of Pentose utilizing yeast with a view for Bioethanol Production. [Student Project Report] (Submitted)