Items where Division is "Food Microbiology" and Year is 2025

Article

Ashwini, M. and Ajit, Antony and Shilpa, H. S. and Ravi Mangu, S. V. V. S. and Kunal, Sharan and Mukesh, Kapoor (2025) Guar Gum β-Manno-Oligosaccharides Alleviate Ulcerative Colitis in Mice Models via Gut Microflora Modulation. Journal of Dietary Supplements, 22 (5). pp. 750-774.

Lijina, Pannikal and Ritesh, Ranjan and Mukesh, Kapoor and Gnanesh Kumar Belur, Shivappa (2025) Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect. Journal of Food Bioscience, 68. pp. 1-9.

Neha, Tanwar and Bhavana, B. K. and Sandeep Mudliar, N. and Praveena, Bhatt and Prasanna, Vasu and Sukumar, Debnath (2025) Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili. Journal of Food Control, 177. pp. 1-11.

Neha, Tanwar and Sandeep Mudliar, N. and Roopavathi, C. and Prasanna, Vasu and Sukumar, Debnath (2025) Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering, 392. p. 112494.

Prachi Aparichita, Patra and Drishya, Palakkandi and Ramesh, Gunturu and Sarma, Mutturi and Nagarajan, Subban (2025) Cyanidin-3-O-sambubioside isolation by preparative HPLC from kokum fruit rind and evaluation of SARS-CoV-2 main protease inhibition by in silico and in vitro studies. Journal of Food Bioscience, 68. pp. 1-9.

Pravin Savata, Gade and Rutuja Murlidhar, Sonkar and Sandeep Mudliar, N. and Praveena, Bhatt (2025) Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern. Food Chemistry, 475. pp. 1-11.

Rohith, H. S. and Ishrat Jahaan, Peerzade and Attar Singh, Chauhan and Prakash Motiram, Halami (2025) Formulation and analysis of probiotic Bacillus licheniformis MCC 2514 infused osmo dried carrot. Journal of Food Science and Technology. pp. 1-13.

Sandip, Patil and Feiqiu, Wen and Alfizah, Hanafiah and Prakash Halami, M. (2025) Targeted next-generation sequencing for pathogen and antimicrobial resistance (AMR) identification and profiling. Journal of Frontiers in Cellular and Infection Microbiology, 15. pp. 1-3.

Steji, Raphel and Prakash, M. Halami (2025) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture, 105 (8). pp. 4085-4095. ISSN 0022-5142

Vyshali, Keremane and Hamsavi, Kamala and Prakash, Halami and Ramaprasad, Talahalli (2025) Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats. Metabolic Brain Disease, 40 (75).

Thesis

Vignesh, K. (2025) Development of probiotic fermented beverage. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abhiramy, Sasidharan (2025) Mango Peel Pectin extracted using Chimeric Enzymes: Application in the development of Probiotic and Curcumin-rich Extracts-based Films. [Student Project Report] (Submitted)

Agalya, S. (2025) Pigment production by using chicken feathers. [Student Project Report]

Amruth Arun, B. (2025) Screening and Process Optimization of Saponins Isolated from Agave sisalana. [Student Project Report] (Submitted)

Anagha, Kakkoth (2025) Anti-listerial activity of monascus purpureus CFR410- 11 and talaromyces purpureogenus cfrm-02 pigment. [Student Project Report] (Submitted)

Aneesh Shettar, B. (2025) Purification of gene product from food-borne pathogen: Listeria monocytogenes. [Student Project Report] (Submitted)

Arunkumar, S. (2025) Screening and optimizing gaba production using probiotic bacterium for formulating a proso millet-based beverage. [Student Project Report] (Submitted)

Bindu, R. (2025) Storage studies on developed pomegranate-amla RTS beverage and its quality evaluation. [Student Project Report] (Submitted)

Gayathri, G. (2025) Effect of pH and the production of monascus purpureus cfr410-11 pigment. [Student Project Report] (Submitted)

Janhavi, B. K. (2025) Optimization, production, purification, and characterization of microbial cellulase produced by solid-state fermentation and its applications. [Student Project Report] (Submitted)

Linsha, P. (2025) Optimization of y-aminobutyric acid production by lactic acid bacteria through response surface methodology. [Student Project Report] (Submitted)

Meenakshi, S. (2025) Storage and shelf-life studies of millets malt and millets flour. [Student Project Report] (Submitted)

Mr, Qurrathulain (2025) Cloning of the gene product from the foodborne pathogen, Listeria monocytogenes. [Student Project Report] (Submitted)

Mr, Vishwanath (2025) Optimizing Sporulation Conditions for Bacillus licheniformis. [Student Project Report] (Submitted)

Nayana, S. (2025) Fermentation kinetics of lactic acid bacteria and yeast in idli batter. [Student Project Report] (Submitted)

Nikhil, Dhumal (2025) Microencapsulation of probiotics with edible fruit bioactive in bio-polymeric matrices by spray drying. [Student Project Report] (Submitted)

Nutan Sanjay, Shesware (2025) Influence of spices on fermented flavour development. [Student Project Report] (Submitted)

Prakash, M. (2025) Downstream Processing for the Microbial Production of Squalene. [Student Project Report] (Submitted)

Sandra Nair, S. (2025) Exploring Non-Traditional Bacterial Isolates From A Fermented Source: Functional Profiling for Probiotic Use. [Student Project Report] (Submitted)

Sanju, Kumari (2025) Production of lipid using grain processed waste in Monascus purpureus. [Student Project Report] (Submitted)

Savinaya, K. (2025) Pomegranate peel pectin extraction using chimeric enzymes: Application in the development of probiotic and anthocyanin-rich extract-based films. [Student Project Report] (Submitted)

Sharmitha, A. (2025) Separation of pigment from talaromyces purpureogenus cfrm-02. [Student Project Report] (Submitted)

Siddharth, Tokshiya (2025) Strain engineering of Saccharomyces cerevisiae for starch assimilation. [Student Project Report] (Submitted)

Sinchana, H. B. (2025) Extraction, characterization and optimization of plant bio actives: Implications on Hyperglycemia. [Student Project Report] (Submitted)

Sudharshanam Lakshmi, Chandana (2025) Studies on the potentiality of probiotic-enriched barnyard millet kheer mix. [Student Project Report] (Submitted)

Sufiya, Shariff (2025) Screening and isolation of phosphorus solubilizing bacteria from marine samples. [Student Project Report] (Submitted)

Swetha, M. (2025) Quantification and optimization of gaba production from lactic acid bacterial isolates of traditional fermented food. [Student Project Report] (Submitted)

Thushara, Mudoor (2025) Evaluation of Functional Probiotic Properties in Bacterial Isolates from Food Sources. [Student Project Report] (Submitted)

Utsedh Singh, Baghel (2025) Microbial analysis of sourdough. [Student Project Report] (Submitted)

Vaishnavi, P. (2025) Antibacterial effect of limnophila conferta leaf extract. [Student Project Report] (Submitted)