Items where Division is "Food Microbiology" and Year is 2025

A

Agalya, S. (2025) Pigment production by using chicken feathers. [Student Project Report]

Anagha, Kakkoth (2025) Anti-listerial activity of monascus purpureus CFR410- 11 and talaromyces purpureogenus cfrm-02 pigment. [Student Project Report] (Submitted)

Arunkumar, S. (2025) Screening and optimizing gaba production using probiotic bacterium for formulating a proso millet-based beverage. [Student Project Report] (Submitted)

P

Pravin Savata, Gade and Rutuja Murlidhar, Sonkar and Sandeep Mudliar, N. and Praveena, Bhatt (2025) Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern. Journal of Food Chemistry, 475. pp. 1-11.

V

Vyshali, Keremane and Hamsavi, Kamala and Prakash, Halami and Ramaprasad, Talahalli (2025) Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats. Metabolic Brain Disease, 40 (75).