Items where Division is "Food Microbiology" and Year is 2025

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Agalya, S. (2025) Pigment production by using chicken feathers. [Student Project Report]

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Pravin Savata, Gade and Rutuja Murlidhar, Sonkar and Sandeep Mudliar, N. and Praveena, Bhatt (2025) Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern. Journal of Food Chemistry, 475. pp. 1-11.

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Vyshali, Keremane and Hamsavi, Kamala and Prakash, Halami and Ramaprasad, Talahalli (2025) Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats. Metabolic Brain Disease, 40 (75).