Items where Division is "Food Microbiology" and Year is 2026

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Number of items: 3.

A

Aditi, Goel and Touseef Khan, Md and Muthukumar, S P and Attar Singh, Chauhan and Jyoti Prakash, Tamang and Prakash, M Halami (2026) Anti-Obesity Effect of Probiotic Carrot Nectar Incorporated with L. Plantarum MCC5231. Probiotics and Antimicrobial Proteins, 18. pp. 7288-7303.

Agalya, Mohanraj. and Mukesh, Kapoor. (2026) Extraction and Biochemical Characterization of α-Galactosidase from Cajanus cajan Followed by Downstream Processing Using an Aqueous Two-Phase System (ATPS). [Student Project Report] (Submitted)

T

Trisha, S. and Praveena, Bhatt (2026) Assessment of Phenolic Constituents of Rhus berry extract. [Student Project Report] (Submitted)

This list was generated on Mon Oct 19 06:12:34 2026 UTC.