Items where Division is "Food Microbiology" and Year is

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Neelu, Suresh Babu and Prakash, M. Halami and Tanaji, G. Kudre Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied pacu) using Pediococcus pentosaceus fermentation. Journal of the Science of Food and Agriculture, 105. pp. 7890-7899.

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Siddegowda Gopalapura, Shivanne Gowda and Bhaskar, Narayan and Shubha, Gopal Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine. Turkish Journal of Fisheries and Aquatic Sciences, 23 (6). pp. 1-10.