Items where Division is "Food Packaging Technology" and Year is 1953

Article

Date, W. B. and Bhatia, D. S. (1953) Shelf-life of besan wadi - an Indian sweet. Bulletin of Central Food Technological Research Institute, 2. pp. 237-238.

Kapur, N. S. and Mathur, P. B. (1953) Storage of groundnuts. Science and Culture, 18. pp. 524-526.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1953) Cold storage of onions. Indian Journal of Horticulture, 10. pp. 9-12.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1953) Cold storage of Totapuri (Bangalora) mangoes. Bulletin of Central Food Technological Research Institute, 2 (6). pp. 149-151.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of shell eggs. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 257-258.

Mathur, P. B. and Singh, K. K. (1953) Cold storage of perishable foods in India. Journal of Indian Society of Refrigeration Engineers, 4 (2). p. 3.

Pingale, S. V. and Kapur, N. S. (1953) Relative absorption of pyrethrins by jute fabric. Pyrethrum Post, 3 (2).

Singh, K. K. and Mathur, P. B. (1953) Cold storage of tapioca roots. Bulletin of Central Food Technological Research Institute, 2. p. 181.