Items where Division is "Food Packaging Technology" and Year is 1974

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Kumar, K. R. and Mahadevaiah, B. and Balasubramanyam, N. (1974) Package design for moisture sensitive product - vermicelli. Journal of Food Science and Technology, India, 11 (4). 186-188, 6 ref..

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Nambudiry, D. D. (1974) The effect of oxygen concentration and moisture in the package environment on the oxidative rancidity of fatty foods. Masters thesis, Central Food Technological Research Institute.