Items where Division is "Food Packaging Technology" and Year is 2002

B

Baldev, Raj and Vijay Kumar, V. B. and Udaya Sankar, K. and Nagaraja, D. (2002) Effect of Ti02 and Paraffin Wax on the Properties of LDPE Films. Packaging India. pp. 31-37.

I

Indiramma, A. R. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Extension of shelf life of peda by suitable packaging means. Popular Plastics and Packaging, 47 (5). pp. 57-62.

K

Kumar, K. R. (2002) Packaging aspects of fruit beverages. Beverage and Food World, 29 (9). pp. 30-32.

M

Matche, R. S. (2002) Bar coding. Packaging India, 35. pp. 21-28.

R

Raj, Baldev and Raj, Eugene and Kumar, K. R. and Mr., Siddaramaiah (2002) Moisture-Sorption Characteristics of Starch/Low-Density Polyethylene Films. Journal of Applied Polymer Science, 84. pp. 1193-1202.

Ranga Rao, G. C. P. (2002) Ready-to-eat Indian foods in retort pouches: The second wave. Indian Food Industry, 21 (1). 12-15, 17, 18, 20.