Items where Division is "Food Packaging Technology" and Year is 2010

A

Anuradha, K. and Madhava Naidu, M. and Sai Manohar, R. and Indiramma, A. R. (2010) Effect of vanilla extract on radical scavenging activity in biscuits. Flavour and Fragrance Journal, 25. pp. 488-492.

J

Jagadish, R. S. (2010) Modification of Polyolefins and selected natural polymers for improved properties in food packaging applications. PhD thesis, University of Mysore.

Jagadish, R. S. and Rastogi, N. K. and Baldev, Raj (2010) Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films. Journal of the Polymers and Environment, 18. pp. 266-276.

R

Rampura, S. Jagadish and Baldev, Raj and Parameswara, Puttanna and Somashekar, R. (2010) Effect of glycerol on structure–property relations in chitosan/poly(ethylene oxide) blended films investigated using wide-angle X-ray diffraction. Polymer International, 59. pp. 931-936.

S

Shashi Kishor, Pankaj (2010) Selection of Fat Simulants for the Safety Evaluation of Food Packages for Fatty Foods. [Student Project Report]

Swapna Joseph, C. and Harish Prashanth, K. V. and Rastogi, N. K. and Indiramma, A. R. (2010) Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications. Food Bioprocess Technology.