Items where Division is "Food Packaging Technology" and Year is 2013

Article

Anil, Babu and Vijayalakshmi, N. S. and Roopa, B. S. and Vishalakshi, V. and Gopala Krishna, A. G. (2013) Effect of frying media and packaging materials on shelf life of tengolalu-a deep fat fried snack. Wudpecker Journal of Food Technology, 1 (3). 34 -47.

Hameeda Banu, N. Itagi and Vasudeva, Singh and Indiramma, A. R. and Maya, Prakash (2013) Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies. Journal of Food Science and Technology, 50 (5). pp. 879-889. ISSN 0022-1155

Jagadish, R. S. and Baldev, Raj (2013) Structure Property Relations in Polyethylene Oxide /Starch Blended Films Using WAXS Techniques. Journal of Applied Polymer Science, 127. pp. 1191-1197.

Nithya, V. and Murthy, P. S .K. and Halami, P. M. (2013) Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1. Journal of Applied Microbiology, 115. pp. 475-483. ISSN 1364-5072

Thesis

Pankaj Kumar, Sharma (2013) Nanotechnology In Food Packaging. Masters thesis, University of Mysore.

Student Project Report

Ashwini, M. Kadu (2013) Effect of Frying Media and Packaging on Shelf Life of Sweet Shankarpouli. [Student Project Report] (Submitted)

Asir Bradley, S. (2013) Development of an Antimicrobial Film Incorporated with Curcumin Nanoparticle and Evaluation of its Properties. [Student Project Report] (Submitted)

Jayant, Kumar (2013) Extension of Shelf Life of Thepla Using Hurdle Technology. [Student Project Report] (Submitted)

Sonal, Singh (2013) Extension of Shelf Life of Aloo Paratha using Hurdle Technology. [Student Project Report] (Submitted)

Vijendra Kumar, Nagar (2013) Development of botanical extract infused freshkeeper. [Student Project Report] (Submitted)