Items where Division is "Food Packaging Technology" and Year is 2019

A

Afreen, Sultana (2019) Modified atmosphere packaging of Indian flatbread. [Student Project Report] (Submitted)

B

Bharath Chandran, M. C. (2019) Investigating Feasibility of Developing Self-Cooling Container for Selected Ready-To-Serve Beverages. [Student Project Report] (Submitted)

Binita Devi, Yumlembam (2019) Modified Atmospheric Packaging on Fresh cut fruits. [Student Project Report] (Submitted)

M

Ms., Jahnvi (2019) Shelf Life Extension of Soaked Almonds by Hurdle Technology. [Student Project Report] (Submitted)

N

Neelam, Rawat (2019) To Study the Effect of Modified Atmospheric Packaging on Poultry Meat. [Student Project Report] (Submitted)

P

Priya, L. (2019) Active packaging - Oxygen scavenging systems for food packaging applications. Masters thesis, Academy of Scientific & Innovative Research.

R

Ramya, V. (2019) Preparation and characterization of Lignin Nanoparticles and their Utilization for the preparation of Chitosan based bio-nanocomposite Films. [Student Project Report] (Submitted)

Ravishankar, Kumar (2019) Preparation and Characterization of Corn Zein Nanoparticles/ Sago Starch Based Edible Packaging Films. [Student Project Report] (Submitted)

T

Tarun, Sucheta (2019) Development and characterization of a new colorimetric based time–temperature indicator. [Student Project Report] (Submitted)

Y

Yamini, S. (2019) Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food Packaging Applications. [Student Project Report] (Submitted)