Items where Division is "Food Packaging Technology" and Year is 2020

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Angelina, Stanley and Keshava Murthy, P. S. and Vijayendra, S. V. N. (2020) Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796. Journal of Polymers and the Environment, 28. pp. 973-983.

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Matche, R. S. and Anup, G. J. and Mrudula, Guggilla (2020) Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging. Journal of Packaging Technology and Research.

Ms, Neetu (2020) Preparation and characterization of copper nanoparticles Reinforced Corn zein bio-nanocomposite Films. [Student Project Report] (Submitted)

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Nissy, Ratnam (2020) Preparation and Characterization of Chitin Nanoparticles Incorporated Carrageenan Based Edible Packaging Films. [Student Project Report] (Submitted)

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Phebe, Grace (2020) Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel Starch Based Food Packaging Films. [Student Project Report] (Submitted)

Priya, L. (2020) Development and optimisation of oxygen scavenging sachets for active food packaging applications. [Student Project Report] (Submitted)

Priya, Mahala (2020) Preparation and Characterization of Zein Nanoparticles Reinforced Tamarind Starch Based Food Packaging Films. [Student Project Report] (Submitted)

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Sharath Kumar, N. (2020) Preparation and Characterization of Low Density Polyethylene (LDPE)/Polylactic acid (PLA)/Cinnamaldehyde flavoured films for Food Packaging Applications. [Student Project Report] (Submitted)