Items where Division is "Food Protectants and Infestation Control" and Year is 2005

A

Anup, Srivastava and Shivanandappa, T. (2005) Hexachlorocyclohexane differentially alters the antioxidant status of the brain regions in rat. Toxicology, 214. pp. 123-130.

G

Gunasekaran, N. and Rajendran, S. (2005) Toxicityof carbon dioxide to drugstore beetle Stegobium paniceum and cigarette beetle Lasioderma serricorne. Journal of Stored Products Research, 41. pp. 283-294.

H

Harish, R. and Divakar, S. and Anup, Srivastava and Shivanandappa, T. (2005) Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of Decalepis hamiltonii (Wight and Arn.). Journal of Agricultural and Food Chemistry, 53. pp. 7709-7714.

P

Prasanthi, K. and Muralidhara, Dr. and Rajini, P. S. (2005) Fenvalerate-induced oxidative damage in rat tissues and its attenuation by dietary sesame oil. Food and chemical toxicology , 43 (2). pp. 299-306. ISSN 0278-6915

Prasanthi, K. and Muralidhara, Dr. and Rajini, P.S. (2005) Morphological and biochemical perturbations in rat erythrocytes following in vitro exposure to Fenvalerate and its metabolite. Toxicology in Vitro, 19. pp. 449-456.

R

Rajendran, S. and Hajira Parveen, K.M. (2005) Insect infestation in stored animal products. Journal of Stored Products Research, 41. pp. 1-30.

Rajendran, Somiahnadar and Muralidharan, Narasimhan (2005) Effectiveness of allyl acetate as a fumigant against five stored grain beetle pests. Pest Management Science, 61 (1). pp. 97-101. ISSN 1526-498X

Rajendran, S. (2005) Detection of insect infestation in stored foods. Advances in Food and Nutrition Research, 49. pp. 165-232.

S

Shereen, Ms. (2005) Mammalian Toxicity Assessment and Nutraceutical Properties of the Swallow Root Decalepis Hamiltonii. PhD thesis, University of Mysore.

Shivaramaiah, H. M. and Sanchez Bayo, F. (2005) The Fate of Endosulfan in Water. Journal of Environmental Science and Health Part B,, 40. pp. 711-720.

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder. Clinica Chimica Acta, 353. pp. 165-175.

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 49-54.

U

Usha Rani, M. and Farhana, Ayesha and Prema, Viswanath and Sandhu, J. S. (2005) Studies On Detection, Enumeration And Survival Of E. Coli In "Ready To Eat” Processed Cereal Food Product. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 395-400.