Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1956

Krishnamurthy, K. and Swaminathan, M. (1956) A colorimetric method for the estimation of butylated hydroxyanisole in fats. Current Science, 25. pp. 16-17.

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1956) Acids and sugars in Eugenia jambolana. Journal of Scientific and Industrial Research, 15C. pp. 280-281.

Subrahmanyan, V. and Srinivasan, M. (1956) An improved semi-micro method for the volumetric estimation of phenolphthalein. Journal of Scientific and Industrial Research, 15B. pp. 30-33.