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Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1958
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Number of items: 1.
Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1958) A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal of Scientific and Industrial Research, 17B. pp. 471-472.