Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1969

Group by: Creators | Item Type | No Grouping

Number of items: 1.

Lewis, Y. S. (1969) Isolation and properties of hydroxycitric acid. Methods in Enzymology, 13. pp. 613-619.

This list was generated on Thu Nov 21 17:15:27 2024 IST.