Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1969

[up]

Group by: Creators | Item Type | No Grouping

Number of items: 1.

Lewis, Y. S. (1969) Isolation and properties of hydroxycitric acid. Methods in Enzymology, 13. pp. 613-619.

This list was generated on Sat Sep 13 13:26:07 2025 UTC.