Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1979

A

Achaya, K. T. (1979) Pattern of fat intake in developing countries. Indian Journal of Nutrition and Dietetics, 16 (6). 215-218; 6 ref..

K

Kapur, O. P. (1979) The role of the Prevention of Food Adulteration Act, 1954 and Rules, and of food laws, in confectionery industry. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 123-125.

V

Vijaya, H. R. and Nagaraja, K. V. and Manjrekar, S. P. (1979) Methods of estimation of sulphur dioxide in foods. Indian Food Packer, 33 (4). 58-70, 50 ref..