Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1986

Article

Bharathi, P. Salimath and Sundaresh, C. S. and Leela, Srinivas (1986) Dietary components inhibit lipid peroxidation in erythrocyte membrane. Nutrition Research, 6 (10). pp. 1171-1178.

Nasirullah, Dr. and Ankaiah, K. N. and Nagaraja, K. V. (1986) Oxidative rancidity in coconut oil with respect to storage variation. Journal of the Oil Technologists' Association of India, 18 (3). 84-87, 11 ref..