Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1997
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Number of items: 2.
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Appaiah, K. M. and Sreenivasa, M. A. (1997) Detection of polychlorinated biphenyls in fats. Journal of Food Science and Technology, 34 (1). 61-62, 13 ref..
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Prahallad, Kr. Patel (1997) Determination of menthol in confectionery items. [Student Project Report] (Submitted)