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Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1997

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Number of items: 3.

A

Amaresh, C. (1997) Requirement of milk fat in infant formulations. Masters thesis, Central Food Technological Research Institute.

Appaiah, K. M. and Sreenivasa, M. A. (1997) Detection of polychlorinated biphenyls in fats. Journal of Food Science and Technology, 34 (1). 61-62, 13 ref..

P

Prahallad, Kr. Patel (1997) Determination of menthol in confectionery items. [Student Project Report] (Submitted)

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