Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2006

B

Bharathi, P. (2006) Patulin production in sugarcane juice by a thermostable molds. [Student Project Report] (Submitted)

C

Chawla, G. (2006) Organic Foods: Indian scenario. Masters thesis, Central Food Technological Research Institute.

F

Farhana, Ayesha and Prema, Viswanath (2006) Byssochlamys spp in sugarcane juice and its significance. Journal of Food Science and Technology (India), 43 (4). pp. 407-409.

J

Jyoti, . (2006) Pathogenic E-coli in traditional foods. [Student Project Report] (Submitted)

M

Mr, Umesh (2006) Studies on the level of magnesium in market samples of panmasala, gutkha, tobacco and supari. [Student Project Report] (Submitted)

S

Shayaree, Chattopadhyay (2006) Study of permitted artificial sweeteners : Analysis and stability. Masters thesis, Central Food Technological Research Institute.

T

Thippeswamy, R. and Mallikarjun Gouda, K. G. and Devavratha, H. Rao and Asha, M. (2006) Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection. Journal of Agricultural and Food Chemistry, 54. pp. 7014-7019.