Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2009

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Number of items: 3.

Article

Debnath, Jaba and Martin, Asha and Gowda, Lalitha R. (2009) A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling. Food Research International, 42 (7). pp. 782-787. ISSN 0963-9969

Rohini, Misra and Asha, Martin and Lalitha, R. Gowda (2009) Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography. Journal of Food Composition and Analysis, 22 (7-8). pp. 704-708.

Vijayakumar, K. R. and Martin, Asha and Gowda, Lalitha R. and Prakash, V. (2009) Detection of genetically modified soya and maize: Impact of heat processing. Food Chemistry, 117. pp. 514-521. ISSN 0308-8146

This list was generated on Thu Nov 21 17:15:37 2024 IST.