Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2015

Article

Minakshee, Dwivedi and Vasantha, K. Y. and Sreerama, Y. N. and Devendra, J. Haware and Singh, R. P. and Sattur, A. P. (2015) Kaulath, a new fungal fermented food from horse gram. Journal of Food Science and Technology, 52 (12). pp. 8371-8376. ISSN 0022-1155

Minakshee, Dwivedi and Vasantha, K. Y. and Sreerama, Y. N. and Haware, D. J. and Singh, R. P. and Sattur, A. P. (2015) Nilamadana, new fungal fermented cereal based food. Journal of Functional Foods, 15. 217–-224. ISSN 1756-4646

Ms, Shana and Sridhar, R. and Roopa, B. S. and Varadaraj, M. C. and Vijayendra, S. V. N. (2015) Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent. Journal of Food Science and Technology, 52 (11). pp. 7486-7492. ISSN 0022-1155

Pavithra, Kalegowda and Devendra, J. Haware and Rajarathnam, S. and Shashirekha, M. N. (2015) Minerals of cactus (Opuntia dillenii): cladode and fruit. Current Science, 109 (12). pp. 2295-2298.

Thesis

Aswathi, S. L. (2015) Use of Encapsulated Anthocyanins in Beverages. Masters thesis, University of Mysuru.

Student Project Report

Anusha, N. (2015) Preparation of Topologically Different Forms of DNA: Implications on Recombination Studies. [Student Project Report] (Submitted)

Neha, Singh (2015) Development of a Simple Lc-Ms/Ms Method for Analysis of Macrolides and Lincosamide in Different Food Matrices. [Student Project Report] (Submitted)

Priya Patel, H. G. (2015) Analysis of Organochlorine Pesticide (pp-DDE, pp-DDD & pp-DDT) in Tomato and Vegetable Oil By Modified QuEChERS - Dispersive Solid Phase Extraction Method Using Low Cost Adsorbent. [Student Project Report] (Submitted)

Swathi, Pushpangathan (2015) Optimization of analytical methodology for the estimation of specific residues in spices. [Student Project Report] (Submitted)