Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2020

Article

Amrutha Kala, A. L. and Karthik, K. and Nanishankar, V. Harohally and Lokanath, N.K. (2020) Synthesis, characterization and hydrogen bonding attributes of halogen bonded O-hydroxy Schiff bases: Crystal structure, Hirshfeld surface analysis and DFT studies. Journal of Molecular Structure, 1202. p. 127238.

Cathrine, M. S. B. and Bhaskar, N. and Asha, Martin and Tanaji, G. Kudre (2020) Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research, 27. pp. 25119-25131.

Gaurav Singh, Kaira and Usharani, D. and Mukesh, Kapoor (2020) Zn2+ stapling of N and C-terminal maintains stability and substrate affinity in GH26 endo-mannanase. Enzyme and Microbial Technology, 135. ISSN 0141-0229

Kamani, Mohammad Hassan and Asha, Martin and Meera, M. S. (2020) Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profle and Functional Characteristics. Waste and Biomass Valorization, 11. pp. 4895-4906.

Nyancy, Halder and Mohandas, Sangeetha and Usharani, D. (2020) Redox Associated variation of Hückel Aromaticity from Lactam Embedded Smallest Antiaromatic trans-Doubly Nconfused Porphyrins: Synthesis and Characterization. Journal of Organic Chemistry, 85 (4). pp. 2059-2067.

Prakruthi, Appaiah and Prasanna, Vasu (2020) Improvement, cloning, and expression of an in silico designed protein enriched with large neutral amino acids in Pichia pastoris for possible application in phenylketonuria. Journal of Food Biochemistry. ISSN 1745-4514

Priyanka Rose, Mary and Harish Prashanth, K. V. and Prasanna, Vasu and Mukesh, Kapoor (2020) Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601). Carbohydrate Research, 486. pp. 1-9. ISSN 0008-6215

Rukshan, V. Mehta and Anthony, J. Wenndt and Amy Webb, Girard and Sunita, Taneja and Samriddhi, Ranjan and Usha, Ramakrishnan and Reynaldo, Martorell and Barry Ryan, P. and Rangiah, K. (2020) Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India. Maternal and Child Nutrition. p. 13100.

Rukshan, V. Mehta and Sreenivasa, M. A. and Mathen, Mathew and Amy Webb, Girard (2020) A mixed-methods study of pesticide exposures in Breastmilk and Community & Lactating Women’s perspectives from Haryana, India. BMC Public Health, 20. p. 1877.

Shalini, Theresa and Asha, Martin (2020) Identification, isolation, and heterologous expression of Sunflower wax synthase for the synthesis of tailored wax esters. Journal of Food Biochemistry. ISSN 1745-4514

Sunil, L. and Prasanna, Vasu (2020) Cloning and Expression of In silico Modeled Protein Enriched with Branched Chain Amino Acids in Pichia pastoris. International Journal of Biological Macromolecules, 146. pp. 739-745. ISSN 0141-8130

Sweekruthi, A. Shetty and Melissa, F. Young and Sunita, Taneja and Kannan, Rangiah (2020) Quantification of B-vitamins from different fresh milk samples using ultra-high performance liquid chromatography mass spectrometry/selected reaction monitoring methods. Journal of Chromatography A, 1609. pp. 1-14.

Sweekruthi, A. Shetty and Rangiah, K. (2020) Simple click chemistry-based derivatization to quantify endogenous formaldehyde in milk using ultra-high-performance liquid chromatography tandem mass spectrometry in selected reaction monitoring mode. Rapid Communications Mass Spectrometry, 34 (19). e8865.

Thesis

Dileep, S. A. (2020) A Molecular Understanding of Human Sucrase Enzyme with Sugarcane Sucrase Inhibitor. Doctoral thesis, Central Food Technological Research Institute.

Theresa Shalini, R. M. (2020) Functional Expression and Characterization of Wax Synthase from Sunflower (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Ashwini, T. S. (2020) Quantitative Analysis of Creatine in Sports Supplements. [Student Project Report] (Submitted)

Maneesha, D. M. (2020) Monitoring of Organochlorine Pesticide Residues in Milk. [Student Project Report] (Submitted)

Pooja, Choudhury (2020) Identification of Cholesterol and Stigmasterol in Ghee and Vegetable Oils. [Student Project Report] (Submitted)

Shahanaz, Shaik (2020) Quantitative Analysis Of Non – Protein Nitrogen Content In Milk and Milk Products. [Student Project Report] (Submitted)

Sheetal, Dubey (2020) Screening and Quantification of Pesticides in Cereals through Ultra High performance Liquid Chromatography Mass spectrometry. [Student Project Report] (Submitted)