Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2026

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Number of items: 3.

G

Gudimani, Siddharth. M. and Mathen, Mathew (2026) Method validation for the determination of selected pesticides and fungicides in food matrices. [Student Project Report] (Submitted)

P

Princy Maria, R and Nagarajan,, S. (2026) Development of a spice drink mix with retention of aroma and bioactive compounds. [Student Project Report] (Submitted)

S

Sanapathi, Poojita. and Usharani, D. (2026) Determination of lycopene content in dietary supplements. [Student Project Report] (Submitted)

This list was generated on Mon Sep 28 19:34:16 2026 UTC.