Items where Division is "Fruit and Vegetable Technology" and Year is 1971

B

Bano, Z. and Srinivasan, K. S. and Singh, N. S. (1971) Essential amino acid composition of the proteins of a mushroom (Volvariella displasia). Journal of Food Science and Technology, 8 (4). 180-182, 18 ref..

D

Dalal, V. B. and Eipeson, W. E. and Singh, N. S. (1971) Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer, 25 (5). 9-15, 13 ref..

K

Keshava Bhat, K. (1971) Effect of pre-processing operations on vegetables. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, S. and Patwardhan, M. V. and Subramanyam, H. (1971) Biochemical changes during ripening of the mango fruit. Phytochemistry, 10 (11). 2577-2581, 20 ref..

L

Lakshminarayana, S. and Rao, A. R. V. and Moorthy, N. V. N. and Anandaswamy, B. and Dalal, V. B. and Narasimham, P. and Subramanyam, H. (1971) Studies on the rail shipment of mango. Journal of Food Science and Technology (Mysore), 8 (3). 121-126, 6 ref..

N

Narasimham, P. and Dalal, V. B. and Nagaraja, N. and Krishnaprakash, M. S. and Amla, B. L. (1971) Effects of smoking on some physiological changes in bananas. Journal of Food Science and Technology, 8 (2). 84-85, 3 ref.. ISSN 0022-1155

P

Padival, R. A. and Bhatnagar, H. C. and Nair, K. G. and Narayana, K. (1971) Preparation of calcium citrate and sodium citrate from limes (Citrus aurantifolia). Journal of Food Science and Technology (Mysore), 8 (3). 110-113, 13 ref..

Pruthi, J. S. and Agarwal, P. C. (1971) Effect of different treatments and sun-drying of mandarin orange pomace and peel on the recovery and quality of pectin extracted therefrom. Indian Food Packer, 25 (2). 11-15, 6 ref..

S

Subramanyam, H. and Krishnamurthy, S. and Subhadra, N. V. and Dalal, V. B. and Randhawa, G. S. and Chacko, E. K. (1971) Studies on internal breakdown, a physiological ripening disorder in Alphonso mangoes (Mangifera indica L.). Tropical Science, 13 (3). 203-210, 11 ref..