Items where Division is "Fruit and Vegetable Technology" and Year is 1973

B

Bhatnagar, H. C. and Subramanyam, H. (1973) Some aspects of preservation, processing and export of mango and its products. Indian Food Packer, 27 (4). 33-52, 70 ref..

Bhattacharya, S. C. (1973) Fruit and vegetable preservation industry developmental needs. Indian Food Packer, 27. pp. 63-71.

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) Utilization of muskmelon (Cucumis melo L.) variety Haramadhu. Journal of Food Science and Technology (India), 10. pp. 176-179.

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu. Indian Food Packer, 27 (2). pp. 41-43.

D

Djenal Arifin, E. (1973) Low temperature breakdown in temperature, subtropical and tropical fruits. [Student Project Report] (Submitted)

K

Karuna Devi, Shrestha (1973) Detection of adulteration in fruit products. [Student Project Report] (Submitted)

Krishnamurthy, S. and Subramanyam, H. (1973) Pre- and post-harvest physiology of the mango fruit: a review. Tropical Science, 15 (2). 167-193, 66 ref..

Kumar, V. V. S. and Chandrasekhara, N. (1973) Effect of processing on ascorbigen in cabbage (Brassica oleracea). Journal of Food Science and Technology, 10 (1). 42-43, 7 ref..

L

Lakshminarayana, S. (1973) Respiration and ripening patterns in the life cycle of the mango fruit. Journal of Horticultural Science, 48 (3). 227-233, 10 ref..

N

Nanjundaswamy, A. M. and Ramana, K. V. R. and Saroja, Ms. and Setty, G. R. and Moorthy, N. V. N. (1973) Preliminary studies on seasonal variation in juice quality and chemical constituents in the different component parts of the Coorg mandarins. Indian Food Packer, 27 (4). 5-9, 12 ref..

Nanjundaswamy, A. M. and Saroja, S. and Ranganna, S. (1973) Determination of thermal process for canned mango products. Indian Food Packer, 27 (6). 5-13, 15 ref..

O

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

R

Ramana, K. V. R. and Saroja, S. and Setty, G. R. and Nanjundaswamy, A. M. and Moorthy, N. V. N. (1973) Preliminary studies to improve the quality of Coorg Monsoon Mandarins (Citrus reticulata Blanco). Indian Food Packer, 27 (1). 5-9, 17 ref..

Roosmani, A. B. (1973) Effect of waxing on the storage behaviour of green chillies capsicum accuminatum and tender coconuts cocos nucifera at ambient and low temperature. [Student Project Report] (Submitted)

S

Setty, G. R. and Saroja, S. and Nanjundaswamy, A. M. and Moorthy, N. V. N. and Ramana, K. V. R. (1973) Physico-chemical changes during the concentration of orange juice using industrial type plate evaporator. Indian Food Packer, 27 (1). 10-14, 14 ref..

Shantha, K. and Subramanyam, H. (1973) Pre-and post-harvest physiology of the mango fruit--a review. Tropical Science, 15. pp. 167-193.

Subramanyam, H. and Moorthy, N. V. N. (1973) Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate. Pesticide Science, 4 (1). 25-31, 10 ref..

V

Venugopal, M. K. (1973) Chemistry and technology of guava and its products. Masters thesis, Central Food Technological Research Institute.