Items where Division is "Fruit and Vegetable Technology" and Year is 1976

A

Anandaswamy, B. and Venkatasubbiah, G. (1976) Wooden and corrugated shipping containers for the export of Coorg (mandarin) oranges (Citrus reticulata Blanco). Indian Food Packer, 30 (3). 44-48, 3 ref..

B

Bano, Zakia. and Nagaraja, N. (1976) Large scale production of Dhingri variety mushrooms Pleurotus flabellatus in flexible polythene tubes - A note. Indian Food Packer, 30 (4). p. 66.

C

Chumsai Kongp, Anichkul (1976) Studies on the degreening and storage of limes citrus aurantifolia christm swingle. [Student Project Report] (Submitted)

D

Dinesh Kumar, A. (1976) Some preliminary studies on the development of carbonated fruit juice beverage. [Student Project Report] (Submitted)

K

Kanad Mal, Gupta (1976) Some studies on preparation of snack food from potato by foam drying technique. [Student Project Report] (Submitted)

M

Mahadeviah, M. (1976) Factors affecting tin pick-up in canned mango products. Indian Food Packer, 30 (5). 92-94, 3 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Corrosion of tinplate by citrus juices. Journal of Food Technology, 11 (3). 273-281, 11 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Influence of tinplate variables on the internal corrosion of tinplate containers with mango and orange products. Journal of Food Science and Technology, India, 13 (1). 17-23, 24 ref..

Murti, I. A. S. and Malathi, H. N. and Rajalakshmi, D. and Bhattacharya, S. C. (1976) Industrial wastes and by-products of food processing industries in India - a survey. I. Fruit and vegetable processing industry. Indian Food Packer, 30 (3). 49-61, 9 ref..

N

Nanjundaswamy, A. M. and Shetty, G. R. and Saroja, S. (1976) Studies on the development of newer products from mango. Indian Food Packer, 30 (5). 95-103, 10 ref..

Narkviroj, P. and Ranganna, S. (1976) Manufacture and quality control of tomato products. Indian Food Packer, 30 (1). 44-82, 132 ref..

Nath, K. (1976) Studies on lyepeeling of orange segments. Masters thesis, Central Food Technological Research Institute.

P

Pairat, Narkviroj (1976) Effect of maturity on the colour of tomato ketchup. [Student Project Report] (Submitted)

R

Rama, S. B. and Patwardhan, M. V. (1976) Changes in keto acid concentration in bananas during storage and ripening. Journal of Food Science and Technology, India, 13 (5). 262-263, 9 ref..

S

Sarkar, M. A. H. (1976) Studies on rehydration of some dehydrated vegetables. [Student Project Report] (Submitted)

Shamshul, Alam (1976) Development of a ready to serve carbonated beverage based on clarified sugarcane juice. Masters thesis, Central Food Technological Research Institute.

Subramanyam, H. and Gouri, S. and Krishnamurthy, S. (1976) Ripening behaviour of mango fruits graded on specific gravity basis. Journal of Food Science and Technology, India, 13 (2). 84-86, 19 ref..

Z

Zakia, Bano. and Nagaraja, N. (1976) The cultivation of mushroom Pleurotus flabellatus on paddy straw packed in polyethylene bags with vents at room temperature. Indian Food Packer, 30 (4). pp. 52-54.