Items where Division is "Fruit and Vegetable Technology" and Year is 1977

E

Eipeson, W. E. (1977) Investigations on the internal corrosion of tinplate cans by some vegetables. Doctoral thesis, Central Food Technological Research Institute.

I

Imam, Muhadjir (1977) Some studies on dehydrated banana chips and jack fruit bar. [Student Project Report] (Submitted)

K

Krishna, Nand. and Srikanta, S. and Sreenivasa Murthy, V. (1977) Pithecolobium saman Benth. (Rain tree) fruits as raw material for the production of ethanol. Journal of Food Science and Technology, India, 14 (2). 80-83, 18 ref..

M

Maimu Singh, N. G. (1977) Chemistry and technology of papaya. Masters thesis, Central Food Technological Research Institute.

Meadows, A. B. (1977) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mohammed Nazir, Wardhak (1977) Chemistry and technology of grapes. Masters thesis, Central Food Technological Research Institute.

N

Nagaraja, K. V. and Subba Rao, K. R. and Prahlada Rao, K. R. and Manjunath, M. N. and Kapur, O. P. (1977) Comparison of different methods of estimation of sulphur dioxide in fruit beverages. Indian Food Packer, 31 (3). 53-56, 8 ref..

Narkviroj, P. and Ranganna, S. (1977) Effect of ripeness of tomato on the colour of ketchup. Indian Food Packer, 31 (2). 42-50, 13 ref..

Nath, N. and Ranganna, S. (1977) Evaluation of a thermal process for acidified canned muskmelon (Cucumis melo L.). Journal of Food Science, 42 (5). 1306-1310, 1318, 34 ref..

Nath, N. and Ranganna, S. (1977) Time/temperature relationship for thermal inactivation of pectinesterase in mandarin orange (Citrus reticulata Blanco) juice. Journal of Food Technology, 12 (4). 411-419, 24 ref..

Nath, N. and Ranganna, S. (1977) Determination of thermal process for canned mandarin orange segments. Journal of Food Science and Technology, India, 14 (3). 113-119, 25 ref..

R

Rajarathnam, S. and Bano, Z. and Muthu, M. (1977) Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation of Pleurotus flabellatus (Berk. & Br.) Sacc; efficacy of methyl bromide. Mushroom Journal, 57. 294-296, 298; 3 tab.; 10 ref..

S

Singh, N. S. and Bano, Zakia. (1977) Standardization of mushroom Pleurotus sp. pickle in oil. Indian Food Packer, 31 (5). pp. 18-19.

Singh, N. S. and Rajarathnam, S. (1977) Pleurotus eous (Berk) Sacc.: a new cultivated mushroom. Current Science, 46 (17). 617-618, 4 ref..

Sommai, Plaklamyong (1977) Utilization of fruit and vegetables wastes. Masters thesis, Central Food Technological Research Institute.

V

Venkaiah, B. and Patwardhan, M. V. (1977) Polyphenoloxidase from the peel of the mango fruit (Mangifera indica). Journal of Food Science and Technology (India), 14 (4). pp. 173-175.