Items where Division is "Fruit and Vegetable Technology" and Year is 1992

B

Bhowmik, S. R. and Pan, J. C. (1992) Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. Journal of Food Science, 57 (4). 948-953, 15 ref..

E

Eipeson, W. E. and Bhowmik, S. R. (1992) Indian fruit and vegetable processing industry - potential and challenges. Indian Food Packer, 46 (5). 7-12, 6 ref..

J

Jacob John, P. and Sarvamangala, G. K. and Narasimham, P. (1992) Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked. Journal of Food Quality, 15 (4). pp. 295-302.

M

Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1992) Effects of growth hormones and maturity of the fruits on the callus culture of guava (Psidium guajava) fruits using response surface methodology. Journal of the Science of Food and Agriculture, 58 (1). 29-34, 14 ref..

Moleyar, V. and Narasimham, P. (1992) Antibacterial activity of essential oil components. International Journal of Food Microbiology, 16 (4). pp. 337-42. ISSN 0168-1605

R

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Biopotentialities of the basidiomacromycetes. Advances in Applied Microbiology, 37. pp. 233-361. ISSN 0065-2164

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Inhibition of growth of the mushroom Pleurotus flabellatus (Berk and Br.) Sacc. on rice straw, by Sclerotium rolfsii Sacc. Scientia Horticulturae, 51 (3-4). 295-302; 22 ref..

Z

Zakia, Bano and Rajarathnam, S. and Shashirekha, M. N. (1992) Mushrooms - unconventional single cell protein for a conventional consumption. Indian Food Packer, 46 (5). 20-31, 17 ref..