Items where Division is "Fruit and Vegetable Technology" and Year is 1995

Devishree, M. (1995) Recent developments in the dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Lucy, Zirsangzuali (1995) Chilling injury of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Lucy, Zirsangzuali (1995) Studies on the storage and preservation of orange and chayote. [Student Project Report] (Submitted)

Narasimham, P. and John, P. J. (1995) Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit. Journal of Food Science and Technology, India, 32 (4). 305-309, 28 ref..

Om Prakash, Arora (1995) Recent trends in preservation of fresh fruits and vegetables for exports. Masters thesis, Central Food Technological Research Institute.

Om Prakash, Arora (1995) Studies on preservation of fresh and processed pineapple. [Student Project Report] (Submitted)

Onwuzulu, O. C. and Moleyar, V. and Appaiah, K. M. and Aradhya, S. M. and Ranganna, S. (1995) Fungicidal control of Fusarium and Alternaria rots of fresh tomato fruit during storage under ambient conditions. Tropical Science, 35 (1). 49-57, 35 ref..

Onwuzulu, O. C. and Prabha, T. N. and Ranganna, S. (1995) Modified atmosphere storage of ripening tomatoes: effect on quality and metabolism of 14C-glucose and 14C-acetate. Tropical Science, 35 (3). 251-258, 16 ref..

Padma, Narasimhan (1995) Studies on storage behaviour of frozen juice concentrate of Nagpur and coorg Mandarins. [Student Project Report] (Submitted)

Swati, Yamdagni (1995) Emerging trends in fruit juice beverages. Masters thesis, Central Food Technological Research Institute.

Teotia, M. S. and Kaur, S. and Berry, S. K. (1995) Utilization of muskmelon-pulp, squash and dry slices. Beverage and Food World, 22 (5). pp. 42-44.

Thomas, Shiva M (1995) Technology of handling, storage and processing of litchi. Masters thesis, Central Food Technological Research Institute.

Vijayanand, P. and Chand, N. and Eipeson, W. E. (1995) Optimization of osmotic dehydration of cauliflower. Journal of Food Processing and Preservation, 19 (4). 229-242, 18 ref..